Tune in to The Briefing’s milestone 200th episode with Scott Hervey and Tara Sattler as they dive into the world of intellectual property and recipes. Can chefs own their culinary creations? Can a recipe be copyrighted? From Turducken trademarks to creative cookbooks, they discuss the legal side of your favorite holiday dishes.
Cases discussed:
Publications International Limited v. Meredith Corporation
Watch this episode on the Weintraub YouTube channel or listen to this podcast episode here.